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Iberian products of the pig of proper production

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Categories SAUSAGES IBERIAN SALAMI ACORN TYPE CULAR

IBERIAN SALAMI ACORN TYPE CULAR

(5)
12.00 € / unit(s)



Ingredients: Meat of Iberian pig, salt, sugar (lactose, dextrose, sugar), dextrina, spices, polyphosphate (E-452 i, ii), ascorbato sódico (E-301), nitrite potásico (E-252) and wood-louse (E-120).

 

Available weights: from 0.5Kgr up to 0.7Kgr per piece.

Accessories

Product Note Status Price
460 460
17.50 € / unit(s)
SLICED IBERIAN HAM FIELD BAIT SLICED IBERIAN HAM FIELD BAIT
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