JAMON AND SHOULDERS

App

The jamon and shoulders are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for
4 months in Extremadura and Huelva.
3 years curing.

Proper production.


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Minimal healing of three years.

Proper production

Available pesos: From 6 Kg up to 9 Kg for piece.

Proper production

Minimal healing of 2 years.

Available weights: from 7,1kg to 9Kg for piece

Proper production.

Available weights: from 4 kgr to 7 Kgr per piece.

Proper production.

Available weights: from 4.5kgr up to 6Kgr per piece.