Iberian products of the pig of proper production
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Categories JAMON AND SHOULDERS
JAMON AND SHOULDERS
The jamon and shoulders are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for
4 months in Extremadura and Huelva.
3 years curing.
Proper production.
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Minimal healing of three years. |
150.00 €
/ unit(s)
1 unit(s) = 216.00 €
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Proper production Minimal healing of 2 years. Available weights: from 7,1kg to 9Kg for piece |
120.00 €
/ unit(s)
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