The Iberian products Encinares are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for 4 months in Extremadura and Huelva.
Proper production.
Ingredients: Prey of Iberian pig, paprika, salt, water, sugar, conservatives.
Available pesos: From 0.3Kgr up to 0.5Kgr for piece.
