The Iberian Loins are made of traditional form and artisan.
They come from pigs with two years.
Proper production.
Ingredients: Loin of Iberian pig, pimenton, salt, natural spices, antirust (E-300, E-301) and conservatives (E-252, E-250).
Available pesos: From 1Kgr up to 1.4Kgr for piece.
