The Iberian products Encinares are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for 4 months in Extremadura and Huelva.

Ingredients: Meat and fat of Iberian pig, spices, dextrina, emulsifier (H-4381), antirust (E-300, E-301) and coloring E-124 (This additive can have negative effects on the activity and the attention of the children).

Available weights: from 1.2kgr up to 1.5Kgr per piece.