The Iberian products Encinares are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for 4 months in Extremadura and Huelva.
3 years curing.
Ingredients: iberian jamon of acorns, salt and preservatives (e-250, e-252).
Available weights: from 6kg to 10 per piece.
Customer ratings for IBERIAN HAM OF ACORN RACE 100 % IBERIAN
Regular tirando a mal from Adolfo Antolin on 29/12/2023
La contramaza y la punta es un cumulo de grasa.
Muy buen producto, precio calidad inmejorable from Anonymous on 28/06/2023
Muy buen producto, a un buen precio, perfecto de sabor y buena curación
MUY MALO from dame on 12/01/2023
LOS PRODUCTOS MUY MALOS Y EL TRATO DE LOS DUEÑOS DE ESTE COMERCIO TODAVIA PEOR
All incoming ratings are posted by actual shop visitors / webshop customers and their content is checked by the operator by means of a visual inspection.
