The Iberian products Encinares are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for 4 months in Extremadura and Huelva.
Proper production.
Ingredients: Iberian Palette of acorn, salt and preservatives (E-250, E-252).
Available weights: from 4 kgr to 7 Kgr per piece.