The Iberian products Encinares are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for 4 months in Extremadura and Huelva.

Ingredients: Meat of Iberian pig, salt, paprika, garlic, coloring LZ3R, estabilizante E-450, potenciador of the flavor E-621, antirust E-300, E-301, conservatives E-252, E-250, sweeten, dextrina, soya protein and caseinato.

Minimum order 1Kg.