The Iberian products Encinares are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for 4 months in Extremadura and Huelva.

Ingredients: Meat and fat of Iberian pig, salt, garlic, ground black pepper, black pepper in grain, nutmeg, white wine, starch, spices, dextrose, difosfatos E-450, polyphosphate E-452, citrates of sodium E-331y ciscorbato sódico E-250. Without gluten or lactose. It can contain sulfites of the wine.

Available weights: from 0.1kgr up to 0.3Kgr per piece.