The Iberian products Encinares are made in a traditional and artisan way. They are coming from 2 years old pigs eating acorns for 4 months in Extremadura and Huelva.

Ingredients: Loin and fat of Iberian pig, paprika, salt, garlic, water and coloring E-124 (This additive can have negative effects on the activity and the attention of the children). Without gluten.

Available pesos: From 0.2Kgr up to 0.4Kgr for piece.